The estate's everyday Mencia, made from old, low yielding vines on clay and slate soil, delicately hand harvested in 500kg bins. Fermented with wild yeast, then aged six months in French oak with a further extended rest in bottle before release. An airy, fragrant nose of forest berries, juicy plum, floral hints and graphite. A refreshing palate with creamy acidity and delicate tannins. Serve at 14 degrees, good with snacks, tapas, semi cured cheese, meat, pasta or paella.
VINTAGE | 2023
VOLUME | 750ml
FOOD MATCH | Light Poultry and Meat
$28.99
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Available in store
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STORES WITH STOCK
